I drink rather a lot of tea. I start the day with
a cup of tea, and then maybe another, probably one around lunch time, and when
four o’clock slips around, well… that’s tea time, isn’t it? I’m talking about
black tea, by the way, with milk and sugar. I’ve never really gotten to like green
tea, and I only occasionally drink herbal “tea” such as peppermint. And while I’ve
come to like the sweet iced tea that is simply called “tea” in my now-home
state, that’s not the version of tea I’m discussing here.
I haven’t always drunk so much tea. In high school
I had some sort of orange-spice herbal tea, and I don’t remember drinking much
tea at all in college. Maybe the rise of the coffee shop, with its pastries and
convenient tables for studying, had something to do with it. Or maybe it was
something else. At any rate, I believe it was an acquired taste. I really like the
flavor of a good cup of tea, and yet tea isn’t delicious the way chocolate is,
or ripe strawberries. So why do I drink so much of it?
I’m convinced that part of what makes tea so
appealing is its associations, both cultural and personal. Consider the
contexts in which cups of tea make their appearance in books and pictures. Tea
and books. Tea and flowers. Tea and chocolates. Tea served in beautiful china
cups off a tray, perhaps in a garden. Tea in the company of friends. Tea
accompanying a notebook and pen. Tea-time as a moment of peace and quiet in the
day. It’s hardly surprising that I like the idea of tea.
A lovely cup of tea |
There are personal associations, too. When I was small
and had a cold, my mom would settle me on the sofa with a blanket and a cup of
tea to chase away the sore throat or sniffles. I still believe in drinking lots
of hot tea when I have a cold, though in the interests of not overdoing the
caffeine, I also drink hot water with lemon, and maybe peppermint with honey.
Also, as a grown-up going home for the holidays, I
really liked tea-time. As four o’clock neared, someone would suggest putting
the kettle on, and whoever was home at the time would gather at the table to
eat cookies or panettone while talking about whatever came to mind. Tea with
company, tea with cookies, tea with pretty cups.
And there are so many really, really lovely teacups out
there!
And now, the reality of tea. The reality is that I
rarely use my good china, though I do have some nice mugs in frequent use.
The reality is that sometimes I make myself a cup of tea and take sips of it while
trying to simultaneously empty the dishwasher and feed the cats. The reality is
that any tea purchased at an airport and served in a paper cup is almost always
lousy (but I drink it anyway.) The reality is that I have a
wonderful husband and daughter, but they just don’t care for hot tea, so I’d be
better off filling my teapots with iced lemonade if I want a cozy family
gathering.
The reality of tea |
Why do I drink so much tea? Because I live in hope—hope
that the hot liquid will magically create peace, leisure, beauty, flowers,
chocolates, and company, even though it is just a cup of water with dead leaves
in it. I guess that’s not a bad thing, but maybe this summer I could try
serving lemonade on the porch in my good china.
Tea has a tradition of comfort-- a cup of tea for shock or sadness or illness. Tea with cookies, sweets, friends and family-- always designed to make us happier, more relaxed, more serene. Yay for tea! ��
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