The finished loaf |
Before rising. Note that I left gaps between strands. |
You may have noticed that I made a mistake in the braid at one point. I didn't notice till it was halfway through rising. I'm still pleased with it. I used a pizza dough and spritzed it with oil rather than use Paul's recipe and brush it with egg. Next time, I'll try a sweet dough with an egg wash.
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Till the New Year. (Unless I have other photos I want to share.)